Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO
Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO
Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO
Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO
Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO
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  • Load image into Gallery viewer, Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO

Japan Yamamoto Kanpo Japanese Herb (Shiso) Tea 8g X 22 packets YAMAMOTOKANPO

Regular price
$14.78
Sale price
$14.78
Regular price
$17.50
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Unit price
per 
Tax included.

Contents: 8g x 22H
Ingredients: Perilla leaves, mint, honeybee, hub tea, senna guava leaves, horsetail, mentha, oolong, brown rice, shaved leaves, ginger
Name: Perilla leaf mixed tea
Yamamoto Kanpo's Shisocha 8g x 22 packets is a blend of pearl barley, pearl barley, oolong tea, soybeans, and mentha. I made a tea bag that is easy and convenient. 1.5g of leaves are blended in 1 pack (8g). For those who want 3.0g or more, add 2 packs or more of this product and simmer in appropriate hot water to enjoy strong tea with a high content.


Perilla is an annual plant of the Labiatae family native to China, and includes red perilla and blue perilla. In particular, a polyphenol called "rosmarinic acid" contained in Labiatae plants is drawing attention, and it is contained more in red perilla. It also contains many types of flavones, apigenin. It contains many types of flavones, including apigenin, luteolin, and cissonin. Perilla oil squeezed from perilla seeds contains a high content of α-linolenic acid, which is about 70%. Please help us to maintain daily health.

■ How to make
How to make delicious, if you boil in a kettle, put 1 bag in water or boiling water, about 500cc-700cc, boil for about 5-15 minutes or more after boiling, and drink. Leaving the bag in it will make it even more delicious, but if it's too dark, remove the bag. In the case of ice cream, boil it, boil it in hot water, replace it with a PET bottle or water pot, cool it in the refrigerator, and drink it. In the case of cold water, put 1 bag in a water pot, pour about 300cc-500cc of water, put it in the refrigerator, and wait for about 15-30 minutes to make cold water shisocha. In the case of Kyusu, put one bag in the Kyusu and add enough hot water to drink. If you like darker ones, please slowly, and if you prefer lighter ones, please supply hot water to the bowl.

 

Yamamoto Kanpo / YAMAMOTOKANPO